Community Health Systems Food Svcs Wkr II - Food & Nutrition Services - FT - Days in Ocala, Florida

Description:

Munroe Regional Medical Center is your community healthcare provider: a 421-bed facility that offers inpatient, outpatient, medical, surgical and emergency care. Munroe Regional Medical Center is accredited by the Joint Commission and features a certified Chest Pain Center with specific accreditations for atrial fibrillation and heart failure. We are continually growing to offer the latest in technology and services.

Munroe Regional Medical Center is committed to high quality service and operational excellence while delivering exceptional care to our family, our community.Our commitment to excellence does not stop with our patients. We offer team members the most rewarding careers, comprehensive benefits, competitive pay, and, the opportunity to make a difference in the care we offer each of our patients.

Our Guest Specialist is responsible for the prompt and courteous service of meals to our patients. Ensures that patient meal orders are taken and that diets are adhered to according to directives by Clinical Nurse Manager. Provides excellent service to our patients as well our fellow associates. Maintains a clean and organized work area. Builds neat and attractive patient meal trays. Adheres to HACCP food safety guidelines. Collects and cleans all used trays from patients. Uses the required 2 patient identifiers when serving trays. Respects patient confidentiality.

Qualifications

  • High School Diploma or equivalent.

Job: Nutritional Services - Food

Organization: Munroe Regional Medical Center

Location: FL-Ocala

Requisition ID: 1760407