Community Health Systems Nutr Svcs Tech II in Evanston, Wyoming
Prepares salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. Has knowledge of proper food handling procedures and government regulations regarding the food code. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision.
Requires a high school diploma or its equivalent and 3-5 years of experience in the field or in a related area. Has knowledge of commonly-used concepts, practices, and procedures within a particular field.
Job: Nutritional Services - Food
Organization: Evanston Regional Hospital
Requisition ID: 1806280