Community Health Systems Food Svcs Wkr II - Food & Nutrition Services - FT - Days in Ocala, Florida

Description:

MunroeRegional Medical Center is your community healthcare provider: a 421-bed facility that offers inpatient,outpatient, medical, surgical and emergency care. Munroe Regional MedicalCenter is accredited by the Joint Commission and features a certified ChestPain Center with specific accreditations for atrial fibrillation and heartfailure. We are continually growing to offer the latest in technology andservices.

Munroe Regional Medical Center is committed to highquality service and operational excellence while delivering exceptional care toour family, our community.Ourcommitment to excellence does not stop with our patients. We offer team members the most rewardingcareers, comprehensive benefits, competitive pay, and, the opportunity to makea difference in the care we offer each of our patients.

Our Guest Specialist is responsible for theprompt and courteous service of meals to our patients. Ensures that patientmeal orders are taken and that diets are adhered to according to directives byClinical Nurse Manager. Provides excellent service to our patients as well ourfellow associates. Maintains a clean and organized work area. Builds neat andattractive patient meal trays. Adheres to HACCP food safety guidelines.Collects and cleans all used trays from patients. Uses the required 2 patientidentifiers when serving trays. Respects patient confidentiality.

Qualifications

  • High School Diploma or equivalent.

Job: Nutritional Services - Food

Organization: Munroe Regional Medical Center

Location: FL-Ocala

Requisition ID: 1830379